CURD

JERSEY curd is prepared with fresh quality milk under the influence of lactic acid bacteria at around 40oC. The milk, inoculated with bacterial culture, is hygienically packed in clean food grade plastic cups and sealed by an automated packing machine prior to incubation. After curd achieved the desirable properties, it is kept at chilled temperature until delivered to customer. JERSEY curd is a fresh, safe, hygienic and tasty product which has all nutritious goodness of milk.

JERSEY CURD is available in quantities of 100 g, 200 g, and 500 g with a shelf life of 7 days at chilled storage conditions.

BUTTER MILK

Buttermilk is an inseparable part of traditional South Indian meal since ages. It is made from fresh pasteurized standardized milk curd that contains lactic acid bacteria, diluted along with required amount of spices extracts and salt for added taste. Jeera powder added for our Jeera flavored Butter Milk.

JERSEY BUTTER MILK is available in two flavors. Regular flavor is available in 200 ml sachet and Jeera flavor is available in 200 ml plastic container. The products have a shelf life of 5 days.

LASSI

Sweetened Lassi is also the most popular cultured milk beverage. It is prepared using fresh pasteurized standardized milk curd. Sugar is added and homogenized to give excellent mouth feel. Lassi contains appreciable amounts of milk proteins and phospholipids.

FLAVORED MILK

Flavored milk is made from sterilized double toned milk which consists of 1.5% fat and 9.0% SNF. It is available in different flavors such as badam, strawberry, banana and chocolate. The sugar is also added to enhance the taste.

JERSEY flavored milk is available in glass bottles of 200 ml and has a shelf life of 6 months.

GHEE

Ghee is very popular milk product and is widely consumed with regular meals. It has unique pleasant flavor and grainy texture. Ghee is pure clarified butter fat with negligible moisture content. Ghee has high nutritive value with fat-soluble vitamins (A, D, E & K). It is widely used for shallow and deep-frying of food. Countless Indian sweetmeats based with cereals, milk solids, fruits and vegetables are cooked in ghee.

JERSEY GHEE is available in 200 g, 500 g, and 1 L packs and has a shelf life of 3 months. Bulk quantity also available in 15kg tins.

Our Ghee also has AGMARK certification.

COOKING BUTTER

Cooking Butter is the butter obtained from cream without any additives like salt, colouring or flavoring agents. It is concentrated form of milk fat. It contains more than 82% milk fat, 1.5% curd and 16% moisture. It is very high in fat which contains fat-soluble vitamins A, D, E and K.

JERSEY COOKING BUTTER is available in 200 g, 500 g and 1 Kg poly packs. It has a shelf life of one month at deep freeze storage temperatures.

Butter also available in bulk packs in 20 Kg carton form.

PANEER

Paneer is a healthy, protein-rich food. It is a pure coagulated milk product made from fresh milk of 6% fat and 9% SNF. Paneer is formed when milk is precipitated by adding sour milk, lactic acid or citric acid. It is the most common form of Indian cheese and is a high protein food. So, paneer is often substituted for meat in Indian vegetarian cuisine.

paneer is packed and sold in 200 g, 500 g and 1 Kg poly packs. It has a shelf life of 1 month.

DOODHPEDA

Doodh peda is a desiccated sweetened product made from fresh milk and contains 45% milk solids and 35% sugar. It is slightly brownish white in colour and has coarse grainy structure. The product is hygienically packed. Doodh peda is a nutritious product with delicious taste and having a shelf life of 7 days.

BASUNDHI

Basundi is a popular milk delicacy served on special occasions. It is prepared from fresh milk with 6% Fat and 9% SNF. Milk is precipitated with a gentle heating continuously scooping out the skim and adding sugar. JERSEY Basundi is packed in attractive food grade plastic containers and has a shelf life of 7 days.