Fruit Yogurt

Ingredients: (Serves: 2 )

  • 500ml Jersey milk
  • Seasonal fruits 
  • Dry fruits 
  • Yoghurt culture 
  • Mango / strawberry pulp / fruit pulp of your choice 
  • Sugar


  1. Bring Jerseymilk to a boil and allow it to cool to a temperature of 37-40⁰C. 
  2. Wash the fruits, peel them , chop them into small bits and big chunks. 
  3. Add the fruit pulp, fruit bits, fruit chunks and chopped dry fruits to the milk cooled to the desired temperature.
  4. Add 2 spoons of the yoghurt culture. Stir well.
  5. Cover and incubate at a warm place.
  6. Keep undisturbed for a 6-8 hours. 
  7. Top the set yoghurt with fruits, fruit sauce, dry fruits. 
  8. Chill and serve cool.